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Try one of these easy, nutritious and flavour-packed dishes.

MORE RECIPES
Spicy Lamb and Feta Flatbread with Grilled Lemon and Arugula

Spicy Lamb and Feta Flatbread with Grilled Lemon and Arugula

Chef Renee Scharoff, Blonde on the Run Catering
Sweet and spicy lamb chops with buckwheat salad

Sweet and spicy lamb chops with buckwheat salad

Sweet and spicy lamb chops with buckwheat salad
Herb-crusted lamb chops with cilantro-lime yogurt

Herb-crusted lamb chops with cilantro-lime yogurt

Herb-crusted lamb chops with cilantro-lime yogurt
Grilled Aussie lamb chops with mint-pistachio pesto

Grilled Aussie lamb chops with mint-pistachio pesto

Grilled Aussie lamb chops with mint-pistachio pesto
Bulgogi-style lamb lettuce cups

Bulgogi-style lamb lettuce cups

Bulgogi-style lamb lettuce cups
Asian BBQ Lamb Chops with Crispy Asian Slaw

Asian BBQ Lamb Chops with Crispy Asian Slaw

Asian BBQ Lamb Chops with Crispy Asian Slaw
Roy Villacrusis’ Aussie grassfed beef banh mi

Roy Villacrusis’ Aussie grassfed beef banh mi

French colonists left the Vietnamese with a taste for baguettes and pâté for their sandwiches—known as banh mi. Chef Villacrusis uses Aussie grassfed steak with the surprise addition of brie cheese. Pickled vegetables and sliced jalapeños add the traditional zing.
Cypriot-style Aussie beef and haloumi kebabs

Cypriot-style Aussie beef and haloumi kebabs

Cypriot-style Aussie beef and haloumi kebabs
Filipino-style strip steak with fried leeks

Filipino-style strip steak with fried leeks

This sauté gets its bold flavor from soy sauce and fried red onions. Serve it over steamed rice and top with the crunchy fried leeks for the ultimate Filipino experience.